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KMID : 0391419910010010037
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Korean Journal of Lipidology
1991 Volume.1 No. 1 p.37 ~ p.44
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Effect of Different Types of n3 PUFA on Plasma Lipids and Platelet Thromboxane B2 Level in College Women
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Abstract
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This study was designed to observe the differential effect of α-linolenic acid (α-LL) and eicosapentaenoic acid (EPA)+docosahexaenoic acid (DHA) on plasma lipid composition and thromboxane B2(TXB2) level in platelet. Twelve college women were
divided
into 2 groups and fed the experimental oil (13.5g) with their own homemade food for 10 weeks. Perilla oil was used as a source of n3 α-linolenic acid and fish oil concentrate as a source of n3 EPA+DHA. The changes of plasma lipid composition and
platelet TXB, levels were observed at 0-, 2-, 10- and 12-week of the experimental periods.
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KEYWORD
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